More than 100 years ago, missionaries from the West followed the caravan team to grow coffee with pure Arabica ancestry on this land in Yunnan after climbing Mount Gaoligong. For me, coffee is a clue, and it is as interesting as the introduction of Catholicism, Christianity and wine to Yunnan. The blue river flows against the huge mountains, and its momentum reminds me of western Sichuan.
2015-10-07 Higher Ligong Qiu mansion mansion coffee manor 100 years ago from westMore than 100 years ago, missionaries from the West followed the caravan team to grow coffee with pure Arabica ancestry on this land in Yunnan after climbing Mount Gaoligong. For me, coffee is a clue, and it is as interesting as the introduction of Catholicism, Christianity and wine to Yunnan. The blue river flows against the huge mountains, and its momentum reminds me of western Sichuan.
2014-04-27 Higher Ligong Qiu mansion mansion coffee manor 100 years ago from westYega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.
2016-10-08 Taste Xinming bright Yega Sheffield Wauka coffee flavor description grindingAlthough the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-09-19 Yega Sheffield Wauka Coffee quality Flavor Manor Taste characteristics introductionAlthough the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-10-10 Ethiopia Obi subco Cher Manor Coffee Flavor description Grinding tasteMore than 100 years ago, missionaries from the West followed the caravan team to grow coffee with pure Arabica ancestry on this land in Yunnan after climbing Mount Gaoligong. For me, coffee is a clue, and it is as interesting as the introduction of Catholicism, Christianity and wine to Yunnan. The blue river flows against the huge mountains, and its momentum reminds me of western Sichuan.
2015-02-15 Coffee beans manor higher Ligong Qiu mansion mansion coffee 100 years agoAlthough the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-09-29 Sun Yega Sheffield Wauka Coffee Flavor description Variety producing area characteristicsCoffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers. The so-called Yejia chiffon flavor refers to the strong aroma of jasmine and lemon.
2016-06-24 The so-called Yega snow coffee means rich jasmine flowers lemons and peaches.The grading system of Ethiopian coffee is not based on the number of items, but on the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading grading system to wash Yega Chuefei with unique lemon flavor, refreshing jasmine flavor, soft fruit acid and citrus flavor, fresh and bright taste. The sun Yega Xuefei has
2016-09-29 Jasmine incense sun Yega Sheffield Wauka coffee flavor description grindingThe phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee.
2016-09-20 Yega Sheffiko Cher Manor Coffee Flavor Taste Variety characteristics Fine goodsStrictly speaking, Yejia Shefei is a subsidiary production area of West Damo. This town is located in the northwest of West Damo, surrounded by mountains and lakes, and is one of the coffee producing areas with the highest average altitude in Egypt. However, the production method and flavor here are too prominent, causing Egyptian coffee farmers to compete to be proud of their coffee with Yejia Shefi flavor, so they are independent from West Damo and become their own school.
2016-10-08 rich jasmine fragrant yega sherry blossoming coffee flavor description grindIt was 2002, when I first entered the coffee and raw bean trade, I met my first raw bean trading partner in Shanghai. He is the president of a famous coffee cooperative in the Brazilian state of Minas, which is made up of 9000 farmers. at the time, the Commercial Office of the Brazilian Embassy introduced them as the largest coffee producer cooperative in Brazil. When talking to him about the current situation of China's coffee market,
2015-09-02 2014 China coffee market fast riseChina Coffee Network Ethiopia's Yirgacheffe coffee, although petite, is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, and clear taste.
2016-09-13 Taste Xinming bright sun Yega Sheffield Wauka coffee flavor manorI do not know when, cafes began to appear in the city like bamboo shoots after a spring rain.
2014-05-12 Coffee information coffee shop cross-border square placeYega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.
2016-09-30 Thick texture Yega Sheffield Wauka Coffee Flavor description treatment wayYega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.
2016-10-12 Sweet Human Yega Sheffiko Cher Manor Coffee Grinding Variety producing areaAlthough the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baked with unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.
2016-10-15 Sweet Human Yega Sheffield Wauka Coffee Flavor description processing TastePu'er City, Yunnan Province, which gets its name from tea, has become the most widely planted and most productive coffee producing area in China in recent years. Local farmers say that since growing tea and crops is not as profitable as growing coffee, they have planned to switch to coffee after the wheat harvest.
2014-05-29 Starbucks coffee farmers Pu'er tea farmersThe appearance of coffee shops is an inevitable product of social development. In recent years, with the rapid development of China's economy, coffee, a foreign drink, has also been accepted by the Chinese people. Coffee chain stores have emerged in every corner of the city like bamboo shoots after rain. Due to people's constant pursuit of life and the curiosity and love of young people for new things, it seems that
2016-04-28 cafe lighting ambience abroad reference presence presentThe emergence of coffee shop lighting atmosphere is the inevitable outcome of social development. In recent years, with the rapid economic development of our country, coffee as a foreign drink has also been accepted by Chinese people. Coffee chain franchises have also emerged in every corner of the city like bamboo shoots after the rain, due to people's constant pursuit of life and young people's curiosity and love for new things; yes, in people's opinion.
2016-05-30 Cafes lights coffee cafes atmosphere emergence now social development